Client: Goose Island

Role: Concept Development

A two-part series profiles the craftsman behind Goose Island's bourbon barrel-aged beer, then we get the inside scoop from Michelin Star Chicago Chef Jared Wentworth on how to pair beer with four dishes, ranging from oysters on the half shell to smoked steak with foie gras. 

Credits / 
Concept/Pitch: Shannon McCook
Director: Jeff Nelson
Photography and Video Editor: Brian Dieck